Join a hands-on cooking class in Quartu and learn to make traditional Sardinian pasta with a local chef. Enjoy a delicious lunch made from the dishes you create.
- Learn to make traditional Sardinian pasta with a local chef
- Discover the secrets behind crafting fresh pasta like Malloreddus
- Master the art of using durum wheat semolina like a pro
- Enjoy a delicious lunch made from the dishes you create
- Immerse yourself in the rich flavors of Sardinian cuisine
| Included | Hands-on cooking workshop Instruction by Sardinian chef Daniele Crafting fresh pasta, including Malloreddus, Culurgiones, and Seadas Use of unique ingredients Lunch crafted from the dishes created Pick-up from Cagliari, Chia, and Pula Apron Professional Kitchen |
|---|---|
| Duration | 4 Hours |
| Categories | Culinary |
| Languages | English, French, Italian, Portuguese |
| Important information | Please let us know about any food allergies or vegetarian/vegan preferences you may have. |
Venue
Via Malta, Quartu Sant'Elena, CA, Italia
Offered by
Bitan - Daily Tours
Further information
Join a hands-on cooking class with a masterful Sardinian chef. Dive into the rich flavors of Sardinian cuisine as you learn to craft exquisite fresh pasta, including the beloved Malloreddus, delicate Culurgiones, and delectable Seadas.
Discover the art of using durum wheat semolina like a pro. Afterward, indulge in a sumptuous lunch crafted from the very dishes you create.
Prepare for a half-day of flavor, fun, and inspiration in a kitchen that’s a haven for food enthusiasts.
Our chef will be more than happy to welcome you to his kitchen.
