Embark on an off-road private jeep tour from Chia to witness the ancient art of cheese-making with a local shepherd. Choose from a picnic or a typical Sardinian lunch.
- Discover the ancient art of cheese-making with a local shepherd
- Experience the milking process and cheese-making firsthand
- Choose between a picnic or the traditional Suckling Pig for a delightful meal.
- Embark on an exhilarating off-road private jeep tour through the countryside
| Included | Private Jeep Tour, Cheesemaking, Food tasting ( picnic or suckling pig meal ), Insurance and Drinks |
|---|---|
| Not included | Tips |
| Duration | 5 Hours |
| Participants | 8 |
| Categories | Leisure Activities |
| Languages | English, French, Italian, Portuguese |
| Important information | Please bring cash if you want to buy some homemade shepherd's products. |
Venue
Chia Bar Tabacchi, Viale Chia, 33, Domus de Maria, SU, Italia
Offered by
Bitan - Daily Tours
Further information
Get ready for an unforgettable adventure in Sardinia! Immerse yourself in the ancient tradition of cheese making, kept alive by local shepherds since the Bronze Age. Your journey begins in Chia, where you'll embark on an exhilarating off-road jeep tour through the serene countryside. Led by a knowledgeable guide, you'll discover the enchanting 'Inselberg' granite phenomenon and visit an ancient house from the 1800s, surrounded by Bronze Age Nuraghes. Meet the shepherd and witness the fascinating process of traditional cheese-making. From calling the sheep to milking and warming the milk, you'll be guided through each step by the master shepherd. As the milk heats, take a stroll through the vineyards to uncover the secrets of our local wine. To top off this incredible experience, you'll have the choice of enjoying a typical Sardinian picnic with local products prepared by the shepherd or savoring the Sardinian specialty, the Suckling Pig. Get ready to embark on a journey that will tantalize all your senses!
